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This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. There is 1 pending revision awaiting review. Cold cucumber–yogurt dip, soup, or sauce "Tarator" redirects here. For tahini- or nut-based sauce, see Tarator (sauce). Tzatziki Alternative names Cacık, tarator Type Dip or soup Course Appetiser, side dish, meze Serving temperature Cold ...
Turkish tarator with fried calamari. Tarator (Arabic: طراطور), sometimes called tahinia sauce, is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern cuisine and usually served next to fish, falafel, or beef shawarma.
Tzatziki. Ash-e doogh – Iranian Azerbaijani thick yogurt soup; Spas – Armenian matzoon soup; Tzatziki – cold yogurt and herb sauce from Greece and Turkey; Dovga – Azerbaijani yogurt soup; Tarator – Bulgarian cold yogurt soup with cucumbers and garlic; Toyga soup – Turkish yogurt soup; Shakriya – Levantine stew with lamb or beef. [2]
Make this recipe gluten free by swapping the flour for a gluten-free flour and use gluten-free ... or using an alternative. Get the recipe for Tomato Pie with ... Get the recipe for Tzatziki Sauce.
Tartar sauce is based on either mayonnaise or aioli, with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley; many around the world combine elements of both. [1]
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Gyros, [359] pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. [360] Gogges (also called goggizes or gogglies), [361] [362] [363] a type of egg-free pasta made in the Peloponnese, especially in Argolis and Laconia.
Snezhanka salad or Snow White salad (Bulgarian: салата Снежанка) is a traditional Bulgarian salad, which is made of strained yogurt, cucumber, garlic, salt, usually cooking oil, dill, sometimes roasted peppers, walnuts and parsley.