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1. Cook your pasta according to the instructions on the back of the box. While that cooks, also brown your ground beef, adding garlic powder, onion powder, Italian seasoning, salt and pepper.
Get the recipe for Tzatziki Sauce. ... This recipe is gluten free and can be made vegetarian with a plant-based ground beef. Get the recipe for ... or using an alternative. Get the recipe for Corn ...
Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.
Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Tarator (Arabic: طراطور), sometimes called tahinia sauce, is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern cuisine and usually served next to fish, falafel, or beef shawarma. It is different from tarator in Balkan cuisine, which is a yoghurt-based cucumber soup similar to tzatziki.
A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.
Sauté ground beef (or a vegetarian alternative, like Beyond Meat) with chopped onions and add to the bowl. Toss with shredded cheese, tomato, lettuce and pickles. Related articles
Tzatziki. Ash-e doogh – Iranian Azerbaijani thick yogurt soup; Spas – Armenian matzoon soup; Tzatziki – cold yogurt and herb sauce from Greece and Turkey; Dovga – Azerbaijani yogurt soup; Tarator – Bulgarian cold yogurt soup with cucumbers and garlic; Toyga soup – Turkish yogurt soup; Shakriya – Levantine stew with lamb or beef. [2]