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  2. Keep the Fire Roaring and Your Hearth Ash-Free With The Best ...

    www.aol.com/lifestyle/keep-fire-roaring-hearth...

    Here are the best fireplace tools for your fireplace or wood stove. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. Fire iron - Wikipedia

    en.wikipedia.org/wiki/Fire_iron

    A fireplace poker (also known as a fire iron) is a short, rigid rod made of fireproof material used to adjust coal and wood fuel burning in a fireplace, and can be used to stir up a fire. A fireplace poker is usually metal and has a point at one end for pushing burning materials (or a hook for pulling/raking, or a combination) and a handle at ...

  4. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    14-4CrMo, manufactured by Latrobe Specialty Metals. A wear-resistant, martensitic stainless tool steel that exhibits better corrosion resistance than 440C stainless steel. 2Cr13, belongs to 420 grade series, very basic. EN 1.4021 / DIN X20Cr13, widely used in economic cutting tools, 50HRC max after heat treatment.

  5. Outdoor fireplace - Wikipedia

    en.wikipedia.org/wiki/Outdoor_fireplace

    An outdoor fireplace is a place for building fires outside of the home. Similar in construction to an indoor fireplace, an outdoor fireplace is usually added to a stone, brick, or concrete patio. It often consists of a firebox and a chimney. The firebox is typically constructed with a smoke shelve incorporated although straight firebox designs ...

  6. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    Firebacks are traditionally made from cast iron, but are also made from stainless steel. [10] Enclosed wood-fueled fireplace equipped with a blower fan which takes in air through the bottom vent, blows it around the firebox to heat it, and releases it via the top vent. Most older fireplaces have a relatively low efficiency rating.

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Mono-steel blades are usually harder to sharpen and thinner than laminated blades. Three kinds of mono-steel blades are: Zenko — stamped out; Honyaki — forged down from carbon steel with differential hardening; Forged down from a billet without differential hardening; Laminated blades come in 3 different types: awase — meaning 'mixed ...

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