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  2. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.

  3. Pat Kuleto - Wikipedia

    en.wikipedia.org/wiki/Pat_Kuleto

    Pat Kuleto (born 1945) is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring recognition to restaurant design as a distinct form of interior design. [citation needed] Based in the San Francisco Bay Area, Kuleto had designed nearly 400 restaurants as of late 2009 ...

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  5. Revolving restaurant - Wikipedia

    en.wikipedia.org/wiki/Revolving_restaurant

    Revolving restaurant. A revolving restaurant or rotating restaurant is a tower restaurant designed to rest atop a broad circular revolving platform that operates as a large turntable. The building remains stationary and the diners are carried on the revolving floor. The revolving rate varies between one and three times per hour and enables ...

  6. New Westchester restaurant is added to Michelin Guide ... - AOL

    www.aol.com/westchester-restaurant-added...

    The intimate French restaurant, which features a multi-course tasting menu, a highly curated wine list, and a concentration on seasonal ingredients, is owned by husband and wife Andrea Calstier ...

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.

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