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  2. 70 Easy Dinner Recipes for Two (That Even Beginners Can ... - AOL

    www.aol.com/65-easy-dinner-recipes-two-020000838...

    Here are 70 easy dinner recipes for two that you and your boo will love, including lobster risotto, pasta alla nor ... Girl Gone Gourmet. Time Commitment: 30 minutes ... Transform what some people ...

  3. 47 romantic dinner recipes for two that will get sparks flying

    www.aol.com/news/romantic-dinner-ideas-two-cause...

    The crispy breaded cutlets, bright tomato sauce and melted cheese make an irresistibly delicious dinner for two. The leftovers also make some of the best sandwiches — perfect for lunch on Feb. 15.

  4. 7 cookbooks with recipes for two people, so you don’t have to ...

    www.aol.com/entertainment/7-cookbooks-recipes...

    Luckily, there are cookbooks that feature recipes with two servings only so you can save time, money and and your taste buds. 7 cookbooks with recipes for two people, so you don’t have to eat ...

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

  6. Jeff Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Jeff_Smith_(chef)

    The Frugal Gourmet (1984–1997) Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977.

  7. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...

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