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2. Factory ship - Wikipedia

   en.wikipedia.org/wiki/Factory_ship

   A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...

3. Mahi-mahi - Wikipedia

   en.wikipedia.org/wiki/Mahi-mahi

   Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin, it is one of two ...

4. Troubled waters: Are fishing charters on the hook for using ...

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5. Common ling - Wikipedia

   en.wikipedia.org/wiki/Common_ling

   The common ling is the longest and one of the largest of the cod-like fish, the Gadiformes, which can reach lengths of 200 cm and weights of 30 kg. It is long and slender [ 3 ] with a small head and small eyes and a large mouth, which has large teeth, [ 4 ] with the upper jaw projecting beyond the lower jaw, which bears an obvious sensory barbel.

6. Bass (fish) - Wikipedia

   en.wikipedia.org/wiki/Bass_(fish)

   Bass (fish) Bass (/ bæs /; pl.: bass) is a generic common name shared by many species of ray-finned fish from the large clade Percomorpha, mainly belonging to the orders Perciformes and Moroniformes, encompassing both freshwater and marine species. The word bass comes from Middle English bars, meaning "perch", [1] despite that none of the ...

7. Seafood - Wikipedia

   en.wikipedia.org/wiki/Seafood

   Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).