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A farmer in India threshes grain by hand. An animal-powered thresher. Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. [1]
A flail is an agricultural tool used for threshing, the process of separating grains from their husks.. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other (the swipple) to strike a pile of grain, loosening the husks.
Threshing is a key part of agriculture that involves removing the seeds or grain from plants (for example rice or wheat) from the plant stalk. In the case of small farms, threshing is done by beating or crushing the grain by hand or foot, and requires a large amount of hard physical labour .
The winnowing-fan (λίκνον [líknon], also meaning a "cradle") featured in the rites accorded Dionysus and in the Eleusinian Mysteries: "it was a simple agricultural implement taken over and mysticized by the religion of Dionysus," Jane Ellen Harrison remarked. [1]
Aeration process refers to the process of moving air through grain. Airflow is a measurement of the amount of air in cubic feet per minute (CFM). In grain drying process, drying time is largely depended on aeration rates. Without sufficient airflow, grain may be damaged before drying is complete. Fans are used to move air through grain. [6]
Other threshing machines would discharge grain from a conveyor, for bagging by hand. Combines are equipped with a grain tank, which accumulates grain for deposit in a truck or wagon. A large amount of chaff and straw would accumulate around a threshing machine, and several innovations, such as the air chaffer, were developed to deal with this.
English: The old style of threshing wheat with cows and bulls. Captured in village Shikong, Godai district Astore, Gilgit-Baltistan, Pakistan. Captured in village Shikong, Godai district Astore, Gilgit-Baltistan, Pakistan.
A threshing floor is of two main types: 1) a specially flattened outdoor surface, usually circular and paved, [2] or 2) inside a building with a smooth floor of earth, stone or wood where a farmer would thresh the grain harvest and then winnow it. Animal and steam powered threshing machines from the nineteenth century onward made threshing ...