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  2. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    The traditional method is used for Champagne, all European wines with the designation Crémant, Cava, some varieties of Sekt and other sparkling wines that have méthode traditionnelle, méthode classique or fermented in this bottle on the label (note, however, that the unusual ancestral and dioise methods also ferment the wine exclusively in ...

  3. Charmat method - Wikipedia

    en.wikipedia.org/?title=Charmat_method&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Sparkling wine production#Charmat method; Retrieved from "https: ...

  4. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Sparkling wine is also made according to the Charmat method and red sparkling Pinotage can also be found. [54] Methode Cap Classique tends to be very fruity due to the high temperatures of the South African Wine lands. The quality of MCC in South Africa can be compared to the wines produced in Champagne. [55]

  5. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    (aka Methode Traditionelle, Traditional Method) Process whereby sparkling wines receive a second fermentation in the same bottle that will be sold to a retail buyer. Compare with Charmat, transfer or bulk fermented methods. Méthode Rurale A method of sparkling wine production similar to the Champagne method except there is no secondary ...

  6. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava , in Portugal to produce Espumante and in Italy to produce Franciacorta .

  7. Asti wine - Wikipedia

    en.wikipedia.org/wiki/Asti_wine

    The first sparkling Asti is believed to have been produced around 1870 by Carlo Gancia who studied the Champagne method used to produce the notable wine in the Champagne wine region of France. Producing his wine in the town of Canelli along the river Belbo , the wine grew in such popularity that Moscato Bianco developed the synonym of Muscat ...

  8. Here Are the Best Flavored Sparkling Water Brands To ... - AOL

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  9. San Antonio Winery - Wikipedia

    en.wikipedia.org/wiki/San_Antonio_Winery

    San Antonio Winery produces and markets several wine brands. Stella Rosa is one of the best-selling brands of semi-sweet wine in the United States. In 2020, according to data analysis from Nielsen, the Stella Rosa brand was the seventh most popular wine by total sales, and #1 fastest growing wine.

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