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  2. Marsala wine - Wikipedia

    en.wikipedia.org/wiki/Marsala_wine

    Marsala wine is frequently used in cooking, and is especially prevalent in dishes served in Italian restaurants in the United States. [citation needed] Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs.

  3. What’s the Best Red Wine for Cooking? These 4 ... - AOL

    www.aol.com/best-red-wine-cooking-4-200000233.html

    As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

  4. Madeira wine - Wikipedia

    en.wikipedia.org/wiki/Madeira_wine

    Madeira is also used as a flavouring agent in cooking. Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for cooking purposes. [18] Madeira wine is commonly used in tournedos Rossini and sauce madère (Madeira sauce). [19]

  5. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]

  6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/lifestyle/substitute-tomato-sauce-10...

    Tomato sauce refers to any sauce that’s made primarily from chopped or puréed tomatoes, Need a Substitute for Tomato Sauce? Here Are 10 Genius Swaps (Including One You Definitely Have on Hand)

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of ...

  8. The 9 Best Non-Alcoholic Beer, Wine, and Spirit Options for ...

    www.aol.com/lifestyle/9-best-non-alcoholic-beer...

    Acid League, known best for its artisan vinegars that blend sharp flavors and interesting profiles, just launched its new non-alcoholic wine in December 2020. The 9 Best Non-Alcoholic Beer, Wine ...

  9. Need a Substitute for Tomato Sauce? Here Are 4 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-4-genius...

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