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  2. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/lifestyle/13-noodle-recipes...

    Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

  3. Chili crunch is the versatile condiment you need to be using ...

    www.aol.com/lifestyle/chili-crunch-versatile...

    Recombine the garlic and shallot with the oil mixture, season to taste with soy sauce and store in a mason jar in the fridge." You can also add a little zested citrus after the oil has cooled down ...

  4. Momofuku (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(cookbook)

    Momofuku (ISBN 030745195X) is a cookbook by the American chef David Chang, the New York Times food writer Peter Meehan, and Chris Ying, who was the editor-in-chief of the food quarterly Lucky Peach. It was published in 2009.

  5. Ready to spice up store-bought ramen? 'Elevate' your ramen ...

    www.aol.com/lifestyle/ready-spice-store-bought...

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  6. Top Ramen - Wikipedia

    en.wikipedia.org/wiki/Top_Ramen

    Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first brand of instant ramen noodles. [2] By the late 1960s, Ando desired to enter the US markets, but discovered that most people in the United States did not have ramen-sized bowls or chopsticks.

  7. Spicy Asian Noodles with Veggies Recipe - AOL

    www.aol.com/food/recipes/spicy-asian-noodles-veggies

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  8. Spicy Garlic Eggplant & Ground Pork Noodles Recipe - AOL

    www.aol.com/food/recipes/spicy-garlic-eggplant...

    Do ahead: If you'd like to use garlic-infused vinegar, just combine 1/4 cup vinegar with 4-5 crushed garlic cloves in a small 4-ounce jar, seal, and let sit.

  9. David Chang - Wikipedia

    en.wikipedia.org/wiki/David_Chang

    The restaurant is located in a three-story glass cube in the heart of downtown Toronto. Momofuku Toronto is made up of three restaurants, Noodle Bar, Daishō and Shōtō, as well as a bar, Nikai. [32] [33] Daishō and Shōtō closed in late 2017, [34] and the space was refurbished. A new Momofuku restaurant, Kojin, opened in the space in 2018. [35]

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