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The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, [1] made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added). [2]
The dish's name is believed to derive from the fact that it is shaped like a duckweed (bèo in Vietnamese). Bánh is a Vietnamese term translating loosely as "cake.". In modern Vietnamese culture, bánh bèo is slang for girls who are portrayed as overly feminine, weak-willed, and high maintenance (because of its soft, rubbery texture).
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
Trảng Bàng is a town in Tây Ninh Province, in the Southeast region of Vietnam.It has a traditional artisan industry, and recently has opened an industrial zone for foreign investment.
Trần Quốc Vượng, Tô Ngọc Thanh, Nguyễn Chí Bền, Lâm Mỹ Dung, Trần Thúy Anh. Cơ sở văn hóa Việt Nam (The Basis of Vietnamese Culture), 292 pages. Re-publishing by Nhà xuất bản Giáo Dục Việt Nam & Quảng Nam Printing Co-Ltd. Hanoi , Vietnam , 2006.
Bánh giầy with giò Bánh giầy đỗ. Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake.