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Christ in the Winepress, a rare example with green grapes for white wine, c. 1490. Christ in the winepress or the mystical winepress [1] is a motif in Christian iconography showing Christ standing in a winepress, where Christ himself becomes the grapes in the press. [2]
'wine press'; Latin: Geth, Philistine: 饜饜 *G墨t) was one of the five cities of the Philistine pentapolis during the Iron Age. It was located in northeastern Philistia, close to the border with Judah. Gath is often mentioned in the Hebrew Bible and its existence is confirmed by Egyptian inscriptions. [1]
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While a number of biblical place names like Jerusalem, Athens, Damascus, Alexandria, Babylon and Rome have been used for centuries, some have changed over the years. Many place names in the Land of Israel, Holy Land and Palestine are Arabised forms of ancient Hebrew and Canaanite place-names used during biblical times [1] [2] [3] or later Aramaic or Greek formations.
One of the first written accounts of a mechanical wine press was from the 2nd century BC Roman writer Marcus Cato. One of the earliest known Greek wine presses was discovered in Palekastro in Crete and dated to the Mycenaean period (1600–1100 BC). Like most of the earlier presses, it was mainly a stone basin for treading the grapes by feet ...
Wine in the ancient world had a maximum possible alcohol content of 11-12 percent before dilution and once diluted, the alcohol content was reduced to 2.75 or 3 percent. [6] Estimates of the wine of regional neighbors like the Greeks have dilution of 1:1 or 2:1 which place the alcohol content between 4-7 percent. [102]
A Washington, D.C. man has been charged with murder after police say he stabbed his grandmother to death and then texted a photograph of her dead body to other family members last Friday.
The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine. [1] Wine was being made at least as long ago as 4000 BC; in 2011, a winepress was unearthed in Armenia with red wine dated 6,000 years old. [2]
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