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Micaela Ruiz Tellez (1821–1904), also known as "La Colchona", [1] was born in Estepa, near Seville, Spain in 1821. She was an enterprising woman who perfected a recipe for mantecados, [2] a traditional Spanish crumble cake often eaten at Christmas.
Commercial mantecadas, one showing the open cajilla. Mantecadas are spongy pastries originating in Spain.Perhaps the best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca.
Mantecado is a name for a variety of Spanish shortbreads that includes the polvorón.The names are often synonymous, but not all mantecados are polvorones.The name mantecado comes from manteca (), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth.
Celebrity chef Giada De Laurentiis was flooded with words of love and support after sharing a heartwarming update on Instagram earlier today. The chef, who has a home in the Pacific Palisades ...
A longterm relationship's demise was partly because a man joked that his girlfriend would have to buy her own ring if she ever wanted to get engaged. In November 2023, Trinity Tondeleir, 24, and ...
Among the fast food giants, McDonald's is making a splash with its new value platform starting on Jan. 7, its first national value offering since 2018.Bernstein analyst Danilo Gargiulo called it a ...
Rosario Garza Cortés (1996), La Villa de Estepa al final del dominio santiaguista, Ayuntamiento de Estepa, ISBN 84-921268-0-9; P. Alejandro Del Barco García (1994), La antigua Ostippo y actual Estepa, Ayuntamiento de Estepa, ISBN 84-606-1786-6; Antonio Rivero Ruiz (1994), Semblanzas estepeñas, Ayuntamiento de Estepa, ISBN 84-606-1787-4
New York State Trooper Thomas Mascia gets a kiss from his father, Thomas, as he leaves Nassau University Medical Center in East Meadow, N.Y., on Nov. 1.