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2. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Bar spoon — equivalent to a teaspoon, used in measuring ingredients for mixed drinks. Berry spoon — large, with a broad deep bowl; used in serving berries, salad, and other juicy foods. Bonbon spoon — with a flat perforated bowl for bonbons and nuts. Caddy spoon — used for measuring tea leaves; traditionally made of silver.

3. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

4. Caviar spoon - Wikipedia

   en.wikipedia.org/wiki/Caviar_spoon

   Though caviar is stored and sold in metal tins, non-reactive interior linings are put in place to prevent any adverse effects. [5] Silver spoons are reactive, however, and thus may affect the flavor. [6] A caviar knife is frequently sold together with the spoon. It is a 5 inches long flat knife with a bulbous tip, typically also made of a fancy ...

5. Caviar bowl - Wikipedia

   en.wikipedia.org/wiki/Caviar_bowl

   The caviar bowl is a piece of tableware used for serving caviar. [1] Caviar is a highly perishable food and is therefore frequently served on ice, [2] especially if offered before dinner or in a buffet arrangement. [3] The typical caviar bowl is therefore made of two parts, with the outer one, to be used for ice, made of fine materials ( silver ...

6. AOL Mail for Verizon Customers - AOL Help

   help.aol.com/products/aol-mail-verizon

   Call live aol support at. 1-800-358-4860. Get live expert help with your AOL needs—from email and passwords, technical questions, mobile email and more.

7. Service à la russe - Wikipedia

   en.wikipedia.org/wiki/Service_à_la_russe

   Service à la russe. The historical form of service à la russe (French: [sɛʁvis a la ʁys]; 'service in the Russian style') is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room). It contrasts with the older service à la ...