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2. Christofle - Wikipedia

   en.wikipedia.org/wiki/Christofle

   Orfèvrerie Christofle. Christofle is a luxury French silverware and tableware company founded in Paris in 1830 by Charles Christofle. The company is known for having introduced electrolytic gilding and silver plating in France in 1842. The company was acquired in 2012 by one of its shareholders, the Chalhoub family's luxury group.

3. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...

4. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

5. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

6. 'Bespoke experience': Longtime Palm Beacher expands caviar ...

   www.aol.com/bespoke-experience-longtime-palm...

   February 6, 2024 at 5:27 AM. A lifelong love of caviar spurred a longtime Palm Beach resident to launch a business devoted to the salty delicacy. Altima Caviar, founded in 2022 by public relations ...

7. Petrossian (business) - Wikipedia

   en.wikipedia.org/wiki/Petrossian_(business)

   Petrossian, (officially Petrossian S.A.) is a French company founded in 1920 by 2 Armenian brothers, Melkoum Petrossian and Mouchegh Petrossian, [ 1] who introduced caviar to Paris, France. Over the years, the Petrossian family has passed on its knowledge and expertise in the art of caviar maturation, a traditional craftmanship still done by ...

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Caviar bowl - Wikipedia

   en.wikipedia.org/wiki/Caviar_bowl

   The caviar bowl is a piece of tableware used for serving caviar. [1] Caviar is a highly perishable food and is therefore frequently served on ice, [2] especially if offered before dinner or in a buffet arrangement. [3] The typical caviar bowl is therefore made of two parts, with the outer one, to be used for ice, made of fine materials ( silver ...