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2. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Boudin noir, before cooking. Boudin, black pudding in English, is essentially pig’s guts filled with blood and other ingredients, such as onions, spinach, etc. (French pronunciation:) The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.

3. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Boudin—sausage made with pork, rice, and Cajun spices. [20] [21] [22] Calas—dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried, [23] traditionally a breakfast dish, served with coffee or cafe au lait [24]

4. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   The sausage itself does not include rice, separating it from boudin. In Cajun country, a distinction exists between this sausage, which is simply called "pork sausage," is finer ground, and uses smaller pork casings, and the similar andouille, which has a coarser grind and larger beef casings. Salt pork; Tasso—a highly seasoned, smoked pork ...

5. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

   www.aol.com/visit-cajun-country-no-fuss...

   The fourth largest town in the state, Lafayette packs a big punch when it comes to food, proudly identifying as the epicenter of all things Cajun and Creole cuisine. In fact, Lafayette’s Say Oui ...

6. A new Evansville Cajun restaurant is growing by leaps ... - AOL

   www.aol.com/evansville-cajun-restaurant-growing...

   The restaurant is very homegrown. Smith cooks two kinds of gumbo, red beans and rice and chili, whips up beignet dough, grinds boudin sausage and makes boudin balls, serves, takes care of social ...

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

8. Cajun Shrimp and Sausage Vegetable Sheet Pan - AOL

   www.aol.com/cajun-shrimp-sausage-vegetable-sheet...

   Add the olive oil and Cajun seasoning and toss to coat. 3. Spread the shrimp, sausage and veggies evenly onto a baking sheet. Bake until the shrimp is pink and the vegetables are tender, 15 to 20 ...

9. Andouille - Wikipedia

   en.wikipedia.org/wiki/Andouille

   Main ingredients. Pork, garlic, pepper, onions, wine, pork chitterlings, tripe. Media: Andouille. French andouille from Guémené-sur-Scorff, France. Andouille (/ ænˈduːi / ann-DOO-ee, / ɑːnˈduːi / ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in ...