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Cyclopterus. Cyclopterus is a genus of marine ray-finned fish belonging to the family Cyclopteridae, the lumpsuckers or lumpfish. Its only species is Cyclopterus lumpus, the lumpsucker or lumpfish. [3] It is found in the North Atlantic and adjacent parts of the Arctic Ocean, ranging as far south as Chesapeake Bay (rare south of New Jersey) on ...
The Cyclopteridae are a family of marine fishes, commonly known as lumpsuckers or lumpfish, in the order Scorpaeniformes. They are found in the cold waters of the Arctic, North Atlantic, and North Pacific oceans. The greatest number of species are found in the North Pacific. The family name Cyclopteridae derives from the Greek words ...
Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...
Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...
Capelin. The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. [1] In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans.
Pacific spiny lumpsuckers are a globular-shaped fish that typically measures 1 to 3 inches (2.5 to 7.6 cm) in length, though the most common size is 1 inch (2.5 cm). [2][1][3][4] It has a maximum known length of around 5 to 7 inches (13 to 18 cm). [4] They have a wide mouth with large lips, and protruding eyes. [4]