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Cyclopterus. Cyclopterus is a genus of marine ray-finned fish belonging to the family Cyclopteridae, the lumpsuckers or lumpfish. Its only species is Cyclopterus lumpus, the lumpsucker or lumpfish. [3] It is found in the North Atlantic and adjacent parts of the Arctic Ocean, ranging as far south as Chesapeake Bay (rare south of New Jersey) on ...
Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...
The Cyclopteridae are a family of marine fishes, commonly known as lumpsuckers or lumpfish, in the order Scorpaeniformes. They are found in the cold waters of the Arctic, North Atlantic, and North Pacific oceans. The greatest number of species are found in the North Pacific. The family name Cyclopteridae derives from the Greek words ...
Capelin. The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. [1] In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans.
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...
Roe, (/ roʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Pacific spiny lumpsuckers are a globular-shaped fish that typically measures 1 to 3 inches (2.5 to 7.6 cm) in length, though the most common size is 1 inch (2.5 cm). [2][1][3][4] It has a maximum known length of around 5 to 7 inches (13 to 18 cm). [4] They have a wide mouth with large lips, and protruding eyes. [4]
Sevruga is the smallest of the caviar-producing sturgeons. It can grow as far as 150 lbs. in weight and 7 feet in length. It is native to the Black, Azov, Caspian and Aegean Sea basins although it has been extirpated throughout most of its range. Because the Stellate sturgeon was once the most common and fastest to reproduce, this made Sevruga ...
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