Ads
related to: lumpfish roe
Search results
Results from the WOW.Com Content Network
Cyclopterus. Cyclopterus is a genus of marine ray-finned fish belonging to the family Cyclopteridae, the lumpsuckers or lumpfish. Its only species is Cyclopterus lumpus, the lumpsucker or lumpfish. [3] It is found in the North Atlantic and adjacent parts of the Arctic Ocean, ranging as far south as Chesapeake Bay (rare south of New Jersey) on ...
The Cyclopteridae are a family of marine fishes, commonly known as lumpsuckers or lumpfish, in the order Scorpaeniformes. They are found in the cold waters of the Arctic, North Atlantic, and North Pacific oceans. The greatest number of species are found in the North Pacific. The family name Cyclopteridae derives from the Greek words ...
Roe, (/ roʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...
Pacific spiny lumpsuckers are a globular-shaped fish that typically measures 1 to 3 inches (2.5 to 7.6 cm) in length, though the most common size is 1 inch (2.5 cm). [2][1][3][4] It has a maximum known length of around 5 to 7 inches (13 to 18 cm). [4] They have a wide mouth with large lips, and protruding eyes. [4]
Lamprey. Lingcod (see also Common ling) Mackerel (see also Horse mackerel) Mahi Mahi. Monkfish. Mullet. Orange roughy. Pacific rudderfish (Japanese butterfish) Pacific saury.
Description. The smooth lumpfish, or smooth lumpsucker, is a deep sea fish species with a body length of 6–44 cm (2.4–17.3 in) and body weight of 0.05–4.20 kg (0.11–9.26 lb) on average. [5] They look brownish gray with dark spots dorsally, muddy gray ventrally. They have naked skin without scales and tubercles.
Roe (rogn), fish roe from cod is by far the most common, but lumpfish (stenbider) is also served on occasion. Poached or pan-fried is most typical. Salmon roe is used for toppings of some seafood dishes. Fish from Bornholm, Iceland and Greenland also has a special place in the Danish cuisine.
Ads
related to: lumpfish roe