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Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).
One, sturgeon are relatively rare, and certain breeds (like Beluga) can take up to 20 years to start producing eggs. Two, the actual production of caviar is a very expensive and labor-intensive ...
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...
Cyclopterus. Cyclopterus is a genus of marine ray-finned fish belonging to the family Cyclopteridae, the lumpsuckers or lumpfish. Its only species is Cyclopterus lumpus, the lumpsucker or lumpfish. [3] It is found in the North Atlantic and adjacent parts of the Arctic Ocean, ranging as far south as Chesapeake Bay (rare south of New Jersey) on ...
The beluga (/ bəˈluːɡə /), also known as the beluga sturgeon or great sturgeon (Huso huso), is a species of anadromous fish in the sturgeon family (Acipenseridae) of the order Acipenseriformes. It is found primarily in the Caspian and Black Sea basins, and formerly in the Adriatic Sea. Based on maximum size, it is the third-most-massive ...
Shovelnose sturgeon. The shovelnose sturgeon (Scaphirhynchus platorynchus) [5] is the smallest species of freshwater sturgeon native to North America. It is often called hackleback, sand sturgeon, or switchtail. Switchtail refers to the long filament found on the upper lobe of the caudal fin (often broken off as adults).
Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.
Sevruga is the smallest of the caviar-producing sturgeons. It can grow as far as 150 lbs. in weight and 7 feet in length. It is native to the Black, Azov, Caspian and Aegean Sea basins although it has been extirpated throughout most of its range. Because the Stellate sturgeon was once the most common and fastest to reproduce, this made Sevruga ...
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