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Clupea sapidissima. The American shad (Alosa sapidissima) is a species of anadromous clupeid fish naturally distributed on the North American coast of the North Atlantic, from Newfoundland to Florida, [2] and as an introduced species on the North Pacific coast. The American shad is not closely related to the other North American shads.
Ilish. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food in the Bengal region, and is the national fish of Bangladesh [3] and state fish of the ...
Roe, (/ roʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Smelt roe, specifically from capelin, called masago in Japanese, is yellow to orange in color and is often used in sushi. Smelt is also served in Chinese dim sum restaurants where it is deep fried with the heads and tails attached, identified as duō chūn yú ( 多春魚 ) or duō luǎn yú ( 多卵魚 ), "many egg fish" or which loosely ...
The perch, loaded with roe, seek fast, fresh water at the top of the tidal reach where their eggs hatch best. Next come shad and herring, bright from the sea and heavy with roe. Generations of Marylanders and Virginians have converged on the Potomac around Fletcher's each spring to dip-net herring and shad, extract the roe and salt-cure the ...
Shad roe is a particular favorite, prepared in a number of different ways. Archie enjoys his food but lacks Wolfe's discerning palate, lamenting in The Final Deduction (chapter 9) that "Every spring I get so fed up with shad roe that I wish to heaven fish would figure out some other way.
Shad roe The roe , or more properly the entire engorged uterus of the American shad —filled with ripening eggs, sautéed in clarified butter and garnished with parsley and a slice of lemon—is considered a great delicacy, and commands high prices when available.
The swelling between the anal fin and ventral fin identifies this as a pregnant female. Shad is a type of fish, much valued as a sport fish. The male shad is an excellent game fish, showing multiple jumps and an occasional end-over-end; it has been called a "freshwater tarpon ". The gravid female does not fight much, but is often kept for the roe.