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A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
Cormorant fishing is a traditional fishing technique in which fishermen use trained cormorants to catch fish in rivers. Historically, cormorant fishing has taken place in China and Japan, [1] as well as Greece, North Macedonia, and briefly, England and France. Sometimes known as "duck fishing," it was attested as a method used by the ancient ...
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
Slabbing: is a bass fishing technique, that involves repetitively lifting and dropping a flat lure, usually made of 1 to 2.5 oz of lead painted to look like a baitfish (or heavy slabs of metal), through a school of actively feeding fish that the angler has located on a fishfinder. Used on white and striped bass in the reservoirs of the southern ...
The black skimmer is the largest of the three skimmer species. It measures 40–50 cm (16–20 in) long with a 107–127 cm (42–50 in) wingspan. [5] This species ranges from 212 to 447 g (7.5 to 15.8 oz), with males averaging about 349 g (12.3 oz), as compared to the smaller females 254 g (9.0 oz). [6] The basal half of the bill is red, the ...
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Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
Terns range in size from the least tern, at 23 cm (9.1 in) in length and weighing 30–45 g (1.1–1.6 oz), [1] [2] to the Caspian tern at 48–56 cm (19–22 in), 500–700 g (18–25 oz). [3] [4] They are longer-billed, lighter-bodied, and more streamlined than gulls, and their long tails and long narrow wings give them an elegance in flight ...