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Heating degree day. Heating degree day (HDD) is a measurement designed to quantify the demand for energy needed to heat a building. HDD is derived from measurements of outside air temperature. The heating requirements for a given building at a specific location are considered to be directly proportional to the number of HDD at that location.
A degree day is a measure of heating or cooling. Total degree days from an appropriate starting date are used to plan the planting of crops and management of pests and pest control timing. Weekly or monthly degree-day figures may also be used within an energy monitoring and targeting scheme to monitor the heating and cooling costs of climate ...
The building balance point temperature is the outdoor air temperature when the heat gains of the building are equal to the heat losses. [1] Internal heat sources due to electric lighting, mechanical equipment, body heat, and solar radiation may offset the need for additional heating although the outdoor temperature may be below the thermostat set-point temperature.
AFUE— annual fuel utilization efficiency. BTL—building tightness limit (building tightness) CDH—cooling degree hours (climate) CFL—compact fluorescent light. COP— coefficient of performance. CRI—color rendering index. EEM—Energy Efficient Mortgage. EER—energy efficiency ratio.
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Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
The Winkler Index, sometimes known as the Winkler Scale or Winkler Regions, is a technique for classifying the climate of wine growing regions based on heat summation or growing degree-days. In the system, geographical areas are divided into five climate regions based on temperature converted to growing degree-days, and is commonly known as ...
Save on Food (Continued) 17. Make a grocery list. Don’t get distracted in the snack aisle. You’ll save more and waste less by buying only what you need each time you go to the grocery store.