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Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Evidence suggests that the United States was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold.
Bob's Burgers is an American animated sitcom created by Loren Bouchard for the Fox Broadcasting Company. It is centered on the Belcher family—parents Bob and Linda and their three children, Tina, Gene, and Louise —who run a burger restaurant and often go on adventures of many kinds. The show premiered on January 9, 2011.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
The Game of the Day is taking burger making seriously and is using robots to make them better. Burger Shop 2: A Games.com staff favorite, Burger Shop 2 is a super-fun, gorgeous, time management ...
1953: The third McDonald's restaurant, franchised to Roger Williams and Burdette Landon, opens in Downey, California at the corner of Lakewood Blvd and Florence Avenue. Today, it is the oldest McDonald's restaurant still in operation. [50] 1957: The original restaurant in San Bernardino is rebuilt with a golden arches design. [3]
From frills-free smash burgers to nostalgic hometown favorites and from big cities to small towns, the results ran the gamut. According to chefs, these are 21 of the best burgers in America. 1.
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Game meats and other exotic or unusual meats are increasingly used to make burgers, such as this ground Elk meat. Note the relatively low fat content. (approx 1 pound (0.45 kg)) In the United States, hamburgers may be classified into one of two primary categories: fast food hamburgers or individually prepared burgers made in homes and restaurants.