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Al Roker's Broccoli, Ham and Cheddar Quiche by Al Roker If you have a store-bought pie crust, eggs, cheese and some mix-ins, a hearty, complete meal is just a few easy steps away.
1. Heat the oven to 375°F. Lightly grease a 9x13-inch shallow baking dish. 2. Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl.
Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
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The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]
#5. Add any diced vegetables/meats - I love broccoli, spinach, mushrooms, ham, and onion but add anything you wish. #6. Mix everything together one more time so the flavor can be equally spread ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .