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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

3. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   Nonstick pans. Traditional nonstick pans contain perfluorooctanoic acid (PFOA) in their coatings to give them that slippery surface. PFOA is a form of per- and polyfluoroalkyl substances compound, ...

4. Are nonstick pans safe? What to know. - AOL

   www.aol.com/lifestyle/nonstick-pans-safe-know...

   Traditional nonstick pans can contain forever chemicals. (Getty Images) (aire images via Getty Images) Whether you’re a seasoned cook or a newbie in the kitchen, it’s hard to beat the ...

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

6. Shopping for a Cookware Set This Black Friday? Experts ... - AOL

   www.aol.com/shopping-cookware-set-black-friday...

   What ceramic cookware is great at: It has nonstick properties. Ceramic cookware can hold temperatures well and ceramic-nonstick coated cookware can reach high temperatures. Both are relatively ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th ...