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"Any application you would want a crispy crunchy celery for, use fresh, don’t use frozen or thawed celery. Only use frozen celery in smoothies, juices or for cooking in soups, stews or sauces ...
21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.
Carrot recipes that call for that crispy crunch that fresh carrots shouldn't use frozen. But if you need them peeled, sliced, and tender, defrosted frozen carrots will give you three major ...
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Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.
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7. Mixed Vegetables. Frozen vegetable blends seem like an easy way to get some variety in your diet, but the problem is that all those different veggies cook at different rates.
Medicine is another item that should not be frozen. When medications do freeze accidentally, there's no visual indicators that they're still safe to take, according to Massachusetts-based Baystate ...