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Helianthus petiolaris is a North American plant species in the family Asteraceae, commonly known as the prairie sunflower [2] or lesser sunflower. [3] Naturalist and botanist Thomas Nuttall was the first to describe the prairie sunflower in 1821. [4] [5] The word petiolaris in Latin means, “having a petiole”. [5]
The best-known species is the common sunflower (Helianthus annuus). [6] This and other species, notably Jerusalem artichoke (H. tuberosus), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. [7]
Broccoli, artichokes, and capers are all technically flower buds, albeit immature forms. [2] Other parts of the plants than the flowers mentioned in this list may be poisonous. Flowers reported as edible include: [1] American elderberry (Sambucus canadensis) Anise hyssop (Agastache foeniculum) Arugula (Eruca sativa) Artichoke (Cynara scolymus ...
The common sunflower (Helianthus annuus) is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the production of cooking oil, as food for livestock, as bird food, and as a plantings in domestic gardens for ...
It might get messy, but it beats having old tissues strewn across the floor!
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
[2] [3] The flowers are yellow and composite, looking much like true sunflowers, and sometimes grow to about 5 cm (2 in) wide. [3] Both the (8–12) ray and disk flowers are yellow, [3] with one flower head on each flowering stalk. [2] [6] The flower heads have 6–14 rays, which are darker towards the base, and several disk flowers. [7]