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  2. How To Plant A Peach Seed So You Can Grow Your Own Tree - AOL

    www.aol.com/plant-peach-seed-grow-own-020000962.html

    Like many seeds, peach seeds require a period of cold treatment, called stratification, to germinate properly. This cold period causes natural germination inhibitors to break down.

  3. Yellow-faced parrotlet - Wikipedia

    en.wikipedia.org/wiki/Yellow-faced_parrotlet

    A pet parrotlet. Yellow-faced parrotlets are about 14.5 cm (5.7 in) long and weigh about 35 grams (1.2 oz). [2] Their bodies are mostly dark or olive green with gray washes on the nape and mantle and yellow-green underparts, and foreheads, crown, cheeks, and throat are bright yellow.

  4. Flat peach - Wikipedia

    en.wikipedia.org/wiki/Flat_peach

    The flat peach, (Prunus persica var. platycarpa, formerly also called var. compressa) also known as the doughnut/donut peach or Saturn peach, is a variety of peach with pale yellow fruit that is oblate in shape.

  5. Santalum acuminatum - Wikipedia

    en.wikipedia.org/wiki/Santalum_acuminatum

    Fruit is produced after 4 years and is red or sometimes yellow, measuring between 20 and 25 mm across. A 3-mm layer of flesh covers a brain-like nut with a hard shell that encases the seed. This fruit is referred to as a drupe. It ripens from green to a shiny red in late spring or summer, and is globe-shaped and 20 to 40 mm across.

  6. Sweet Peach Olive Oil Cake Recipe - AOL

    www.aol.com/food/recipes/sweet-peach-olive-oil-cake

    In a bowl, toss the peaches with 1/4 cup of the olive oil, 1/4 cup plus 2 tablespoons of the sugar and the salt. Let stand until juicy, about 15 minutes. In a bowl, whisk the eggs, the remaining 3 ...

  7. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    While peach seeds are not the most toxic within the rose family (see bitter almond), large consumption of these chemicals from any source is potentially hazardous to animal and human health. [148] Peach allergy or intolerance is a relatively common form of hypersensitivity to proteins contained in peaches and related fruits (such as almonds).

  8. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. Drupes do not split open to release the seed, i.e., they are indehiscent. [1]

  9. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    a Turkish olive used for split green olives, green olives in brine, black olives and olive oil. Clingstone. [4] Meslalla: Morocco a Moroccan green olive used for olive oil production, pickled in garlic and hot peppers. It is also used in tagines. Mission: United States originated on the California Missions and now grown throughout the state.

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