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When an acid is dissolved in water, the pH will be less than 7, while a base, or alkali, will have a pH greater than 7. A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH of 14. Since pH is a logarithmic scale, a difference of ...
The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.
The Henderson–Hasselbalch equation can be used to model these equilibria. It is important to maintain this pH of 7.4 to ensure enzymes are able to work optimally. [10] Life threatening Acidosis (a low blood pH resulting in nausea, headaches, and even coma, and convulsions) is due to a lack of functioning of enzymes at a low pH. [10]
The dew point temperature equals the air temperature when the air is saturated with water; in all other cases the dew point will be less than the air temperature. [ 6 ] : 129 In technical terms, the dew point is the temperature at which the water vapor in a sample of air at constant barometric pressure condenses into liquid water at the same ...
In thermodynamics, a critical point (or critical state) is the end point of a phase equilibrium curve. One example is the liquid–vapor critical point, the end point of the pressure–temperature curve that designates conditions under which a liquid and its vapor can coexist.
3 are "conservative" such that they are unaffected by changes in temperature, pressure or pH. [8] Others such as HCO − 3 are affected by changes in pH, temperature, and pressure. By isolating the conservative ions on one side of this charge balance equation, the nonconservative ions which accept or donate protons and thus define alkalinity ...
Besides the set of parameters obtained by Pitzer et al. in the 1970s mentioned in the previous section. Kim and Frederick [19] [20] published the Pitzer parameters for 304 single salts in aqueous solutions at 298.15 K, extended the model to the concentration range up to the saturation point. Those parameters are widely used, however, many ...
CT Values are an important part of calculating disinfectant dosage for the chlorination of drinking water. A CT value is the product of the concentration of a disinfectant (e.g. free chlorine) and the contact time with the water being disinfected. It is typically expressed in units of mg-min/L.
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