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[1] [5] The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5] Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. [7]
The shells of surf clams show growth rings and can demonstrate changes in the environment of the individual. The shells are formed by calcification, as the clam deposits calcium carbonate into the shell via either diet or metabolism. Pausing of growth due to internal or external factors appear marked by dark lines of growth on the shell.
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Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are used, or the small, Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). Both types are also called arselle in Liguria and Tuscany. [1] In the United States, small cherrystone clams may be substituted. [2] [need quotation to verify]
Also in 2005, Legal Sea Foods began to offer gluten-free options on the menu for the first time, giving patrons with celiac disease more dining options. [ 33 ] In 2008, Legal Sea Foods was named one of the ten best full-service or buffet-style restaurant chains which cater to families, according to Parents magazine . [ 34 ]
Shellfish allergy frequency estimated at ~0.5-2.5% (self-reported) [1] Shellfish allergy is among the most common food allergies . " Shellfish " is a colloquial and fisheries term for aquatic invertebrates used as food , including various species of molluscs such as clams , mussels , oysters and scallops , crustaceans such as shrimp , lobsters ...
Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as quahogs, can
Corbicula fluminea is commonly known in the west as the Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, C. fluminea is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In New Zealand, it is commonly referred as the freshwater gold clam. [2] [3]
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