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You can keep apple pie around for four or five days if you store it in the refrigerator. Refrigeration helps maintain the pie's flaky texture and delicious flavor and prolongs its shelf life ...
If you don’t think you’ll consume it in a few days, move the apple pie to the fridge. If you’re going to leave an apple pie with a non-dairy-based filling at room temperature, it’s always ...
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Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.
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Then, add the 1/2 cup water and cover the pan with a lid. Cook the apples until soft and tender, about 20 minutes, stirring every couple of minutes. If caramel thickens too quickly or begins to ...
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