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Giving the salmon a quick broil at the end of cooking lets the pineapple marinade caramelize. Make sure to keep a close eye on it—a couple minutes is all you need under a hot broiler.
Scallops are actually easier and faster to make than most seafood.
Get the Bacon-Wrapped Scallops recipe. Photographer: Lucy Schaeffer. Food Styling: Brooke Caison. Tiramisu Dip.
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
Sweet, tender bay scallops are lightly seared to perfection and combined with a fresh, garlicky tomato sauce simmered with zucchini to deepen the flavors. Turmeric Chicken & Avocado Wraps
Get the Bacon-Wrapped Scallops recipe. Photographer: Lucy Schaeffer. Food Styling: Brooke Caison. Ham & Cheese Pinwheels. These pinwheels are made easy using store-bought crescent roll dough.
Get the recipe: Lemon Butter Scallops. ... lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making ...
Pasta with Garlicky Tomato Sauce & Bay Scallops. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower ... homemade dinner without spending hours in the kitchen ...
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