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  2. Ginger beer - Wikipedia

    en.wikipedia.org/wiki/Ginger_beer

    Non-alcoholic ginger beer is commonly a type of carbonated soft drink flavoured with ginger. [clarification needed] However, some non-alcoholic ginger beers are made by brewing, followed by heating to reduce alcohol content to below 0.5% ABV, below which beverages are legally classified as "non-alcoholic" in many jurisdictions. [16]

  3. Get the Party Started With a Big Bowl of Christmas Punch - AOL

    www.aol.com/party-started-big-bowl-christmas...

    This homemade version has rum in it, so you might want to make a non-alcoholic version for the kids. ... ginger bitters, and ginger beer. Get the Gingerbread Bourbon Punch recipe at Cake 'n Knife.

  4. The 15 Best Non-Alcoholic Drinks to Try in 2024, Tested and ...

    www.aol.com/lifestyle/15-best-non-alcoholic...

    Athletic Brewing Co. Non-Alcoholic Beer. ... The Ghia Soda is just like the original aperitif, but sparkling; the Ghia Ginger contains ginger beer for extra spice. Dickey is a fan of the new berry ...

  5. The best non-alcoholic drinks to try during Dry January

    www.aol.com/lifestyle/best-non-alcoholic-drinks...

    NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...

  6. Ginger ale - Wikipedia

    en.wikipedia.org/wiki/Ginger_ale

    Ginger ale is popular both as a soft drink and a mixer in cocktails and punch. It is sometimes used by non-drinkers or in the performing arts as a non-alcoholic substitute for champagne or beer, since the beverages resemble each other in appearance. Ginger ale is also added to beer to make shandy. [9]

  7. Fentimans - Wikipedia

    en.wikipedia.org/wiki/Fentimans

    As a result, sales of the Grey Hens (the stone jars in which ginger beer was sold) slumped and the company closed down in the mid 1960s. [3] But in 1988, Thomas Fentiman's great grandson re-established the business with a mission to produce drinks in the original way, using the traditional ginger beer recipe and 100% natural ingredients. [3]

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