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Raised-bed gardening is a form of gardening in which the soil is raised above ground level and usually enclosed in some way. Raised bed structures can be made of wood, rock, concrete or other materials, and can be of any size or shape. [ 1 ]
Upside-down gardening is a kitchen garden technique where the vegetable garden uses suspended soil and seedlings to stop pests and blight, [1] and eliminate the typical gardening tasks of tilling, weeding, and staking plants. [2] The vegetable growing yield is only marginally affected. Kathi (Lael) Morris was the first known to grow tomatoes ...
French intensive gardening relies on companion planting to create the high volumes it is known for. [4] Optimal spacing is achieved when the mature plants have their leaves barely brushing each other, creating a micro-canopy protecting the soil and keeping unwanted weeds at bay. [ 1 ]
Root vegetables including carrots, beets, scallions, and radishes also thrive with less sun. Although often forgotten, many herbs also flourish in shadier conditions, including mint, chives ...
Most vegetables are full-sun plants that require at least 8 hours of direct light to grow outdoors; however, plants like tomatoes generally need 16-18 hours of bright light to fruit inside.
While we always sing the praises of pumpkins and corn when fall comes around, don't forget tasty root veggies like parsnips, celeriac and sweet potatoes.
Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]
Hilling buries the normally above-ground part of the plant, promoting desired growth. This may encourage the development of additional tubers (as with potatoes), force the plant to grow longer stems , or for some crops (chicory, leeks, asparagus etc.) this blanching technique keeps the stems or shoots pale and tender, or influences their taste.
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