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Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese , mayonnaise , and buttermilk , sour cream or yogurt , milk , vinegar , onion powder , and garlic powder . [ 1 ]
Blue cheese dressing, commonly used as a dip for raw vegetables or buffalo wings; Buffalo sauce, often used as both a coating for Buffalo wings as well as a standalone dipping sauce for other foods; Brine, saltwater used as a dip for food, similar to vinegar or soy sauce; Cheese sauce; Chile con queso, used in Tex-Mex cuisine with tortilla ...
Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...
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5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Traditionally, Buffalo wings are served with small sticks of celery (accompanied sometimes with baby carrots or carrot sticks), and blue cheese dipping sauce on the side. [42] Ranch dressing, however, is the most popular wing dipping sauce in the United States. [43]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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