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2. Combination eating utensils - Wikipedia

   en.wikipedia.org/wiki/Combination_eating_utensils

   It was made by DMECH, Inc, based in Cincinnati, Ohio. [20] It claims to reduce plastic waste by making an eco-friendlier utensil. [21] The utensil comes with a spork on one end and a knife on the other, designed to be snapped in half to create two separate utensils, as featured in the Cincinnati Magazine. [22]

3. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk

5. Fork - Wikipedia

   en.wikipedia.org/wiki/Fork

   From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...

6. Splayd - Wikipedia

   en.wikipedia.org/wiki/Splayd

   A splayd is an eating utensil which combines the functions of a spoon, knife and fork. It was invented by William McArthur in the 1940s in Sydney, New South Wales, Australia. [1] There are several manufacturers. In addition to an overall spoon shape with four fork tines, it has two hard, flat edges on either side, suitable for cutting through ...

7. Tine (structural) - Wikipedia

   en.wikipedia.org/wiki/Tine_(structural)

   The number of tines on tools varies widely – a pitchfork may have just two, a garden fork may have four, and a rake or harrow many. Tines may be blunt, such as those on a fork used as an eating utensil; or sharp, as on a pitchfork; or even barbed, as on a trident. The terms tine and prong are synonymous. A tooth of a comb is a tine.