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Mama's on Washington Square is a family-owned restaurant located in San Francisco's North Beach neighborhood. The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked
The first Big Mama's & Papa's was opened in 1992 by Armenian immigrant brothers Aro and Allen Agakhanyan. [1] At the time, the brothers were neither fluent in English nor out of high school. [ 1 ] Since that time, the chain has expanded to 20 restaurants in the Southern California region, with both company-owned and franchise operations.
It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down. It was reopened in 2006 by Lance and Andrea Ervin and it eventually became the center of an episode of Restaurant: Impossible. [2] It was also featured on an episode of the Travel Channel's Man v. Food, hosted by Casey Webb, in December 2017.
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Mama Lu's Dumpling House was first opened at 153 E. Garvey Ave. in Monterey Park, California before 2008. [13] By 2012, two more restaurants were operating in the city: [14] according to Tony Chen of Eater, one had opened down the street at 501 W. Garvey after Lu's Dumpling House had on Garfield. [15]
More Americans filed unemployment claims last week, but the labor market remains healthy and there are still relatively few layoffs. U.S. applications for jobless benefits rose by 11,000 to ...
Dementia impacts almost 10% of older adults in the U.S. While scientists haven’t pinpointed exactly what causes it, research is slowly identifying new factors, like diet, that may play a role in ...
Mama Lo's was a soul food restaurant located in Gainesville, Florida, United States. [1] [2] It was founded by, operated by, and named for Lorene "Mama Lo" Alexander in 1975. It was known to be popular, and said to serve more than 200 customers for the lunch hour and more than that at dinner. [2] It served large portions for a cheap price. [2]