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The sun conure (Aratinga solstitialis), also known as the sun parakeet, is a medium-sized, vibrantly colored parrot native to northeastern South America. The adult male and female are similar in appearance, with black beaks, predominantly golden-yellow plumage, orange-flushed underparts and face, and green and blue-tipped wings and tails.
Its natural diet includes mammals and occasionally birds. Small specimens up to 3–4 m (9 ft 10 in – 13 ft 1 in) long eat mainly small mammals such as rats , other rodents , mouse-eared bats , and treeshrews , whereas larger individuals switch to prey such as small Indian civet and binturong , primates , pigs , and deer weighing more than 60 ...
The olive python is often kept as a pet and is bred in captivity. It is technically an advanced-level species due to its size, habitat requirements, and strong feeding response, requiring a terrarium of a minimum of 2.4 metres (8 ft) long, by 1 metre (3 ft) high and 1 metre (3 ft) wide.
The golden conure or Queen of Bavaria conure, Guaruba guarouba (recently reclassified from Aratinga guarouba) is, as the name implies, covered all over with bright yellow feathers, except for the green wing-tip feathers and the greyish horn-colored beak. Golden conures are among the most expensive conures both to purchase and to care for ...
The bill is black, and it has a broad, bare, white (sometimes yellow-tinged) eye-ring. With a typical length of 25–28 cm (10–11 in) and a weight around 100 grams, it is slightly smaller than the sun conure. Many people call these conures minimacaws because they have skin near their beaks and eyes, similar to the macaw.
The olive-throated parakeet (Eupsittula nana), also known as the olive-throated conure in aviculture, is a species of bird in subfamily Arinae of the family Psittacidae, the African and New World parrots. [3] It is found from Mexico to Costa Rica and in Jamaica; it has been introduced to the Dominican Republic on Hispaniola. [4]
The first description of a bird called "jendaya" was by the German naturalist, Georg Marcgrave, who saw the bird during his 1638 expedition through Dutch Brazil. [2] Based on Marcgrave's description, the jandaya parakeet was included in the works of Francis Willughby in 1678, [3] John Ray in 1713, [4] Mathurin Jacques Brisson in 1760, [5] the Comte de Buffon in 1779, [6] and John Latham in ...
Seeds, nuts, and other treats high in fat should be used as a reward and to supplement the diet. [9] Black-capped conures should be given a wide variety of colorful fruits and vegetables. Light green or white vegetables have little nutritional value. Conures can eat human food, although they cannot eat avocados, chocolate, alcohol, or caffeine.