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2. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...

3. Cruse family - Wikipedia

   en.wikipedia.org/wiki/Cruse_family

   The first winery acquired by Herman Cruse, in 1852, was Château Laujac in Bégadan, Gironde, in the heart of the Médoc area. [5] [8] The estate has remained in the hands of the Cruse family since; from 1962 it was managed by Herman's great-great-grandson Bernard Cruse, as is the adjacent estate of Château Laffitte Laujac.

4. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.

5. Leading Digital Media Firm Brut. Fast-Tracks Global ... - AOL

   www.aol.com/leading-digital-media-firm-brut...

   Brut., the leading digital news publisher in Europe, recently launched a millennials-skewing streaming service, BrutX, and has just raised $75 million from James Murdoch’s Lupa Systems ...

6. Ruinart (Champagne) - Wikipedia

   en.wikipedia.org/wiki/Ruinart_(champagne)

   Ruinart Blanc de Blancs is the flagship of Maison Ruinart. The cuvées named R de Ruinart include both Brut non-vintage and vintage wines, with the non-vintage minimum 40% Chardonnay, and 60% Pinot noir, with 25% reserve wines, while proportions vary in the vintage wine. Also produced are non-vintage Ruinart Blanc de Blancs, 100% Chardonnay ...

7. Cava (Spanish wine) - Wikipedia

   en.wikipedia.org/wiki/Cava_(Spanish_wine)

   A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]

8. Côte des Blancs - Wikipedia

   en.wikipedia.org/wiki/Côte_des_Blancs

   The Côte des Blancs is a mostly eastern-facing slope that owes its name to the color of the grape that is planted: 95% Chardonnay. Champagnes in this area include the term " blanc de blancs ". Only four villages are located on the actual Côtes des Blancs slope, namely Avize , Cramant , Le Mesnil-sur-Oger and Oger but all municipalities ...

9. Sauvignon blanc - Wikipedia

   en.wikipedia.org/wiki/Sauvignon_blanc

   Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé.