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Gula jawa has an earthy aroma and deep sweetness with a darker colour closely resembling molasses, [8] while gula aren has paler colour. [9] Gula melaka is a type of palm sugar made from the sap of flower buds from the coconut palm, or less commonly, other palms. [10] It can be dense and sticky.
Gula melaka is a Southeast Asian name for palm sugar [4] or "malacca sugar", [5] probably named for its origin in the state of Malacca, Malaysia. [6] It is usually derived from coconut palms, but sometimes from other palms. [5] It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region. [citation needed]
Lahang is a traditional sweet and cold beverage from West Java, Indonesia, made from the sap of Arenga pinnata (sugar palm or aren). The drink is commonly known in Indonesia; however, it is usually associated with the Sundanese of West Java. It is known as a traditional isotonic drink. [1]
It is a medium-sized palm, growing to 20 metres (66 feet) tall, with the trunk remaining covered by the rough old leaf bases. The leaves are 6–12 m (20–39 ft) long and 1.5 m (5 ft) broad, pinnate, with the pinnae in 1–6 rows, 40–70 centimetres (16–28 inches) long and 5 cm (2 in) broad.
This article is part of a series on: Subdivisions of Indonesia; Level 1; Provinces (provinsi or daerah istimewa) (GDP; GDP per capita; HDI; poverty rate); Island population)Level 2
Surakarta (Javanese: ꦯꦸꦫꦏꦂꦠ, Pegon: سوراكارتا), known colloquially as Solo (Javanese: ꦱꦭ; Sálá), is a major city in Central Java, Indonesia.The 46.72 km 2 (18.04 sq mi) city [4] adjoins Karanganyar Regency and Boyolali Regency to the north, Karanganyar Regency and Sukoharjo Regency to the east and west, and Sukoharjo Regency to the south. [5]
Pondok Aren District office is located at Jl. Graha Raya Bintaro, Perigi Baru behind the Pondok Aren Sectoral Police office (Polsek Pondok Aren). Sectors 3-9 housing of Bintaro Jaya real estate lies within this district, while sectors 1-2 of Bintaro Jaya are partly located in South Jakarta and in East Ciputat District.
The javanese doughnut, also known in Indonesian as donat jawa (Javanese: donat jawa or gembus) is a traditional doughnut snack, typically savoury, made of cassava instead of potato or flour. [1] This doughnut is quite popular in Javanese cuisine in Java , especially in Central Java , Yogyakarta and East Java , Indonesia .