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It converts, in turn, to 100 shō and 1000 gō. [2] One gō is the traditional volume of a single serving of rice (before cooking), used to this day for the plastic measuring cup that is supplied with commercial Japanese rice cookers. [3] The koku in Japan was typically used as a dry measure.
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Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
A wooden masu sake cup (1 gō) for celebrations. The base unit of Japanese volume is the shō, although the gō now sees more use since it is reckoned as the appropriate size of a serving of rice or sake. Sake and shochu are both commonly sold in large 1800 mL bottles known as isshōbin (一升瓶), literally "one shō bottle". [21]
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
Masu existed in many sizes, typically covering the range from one gō (一合枡, ichigōmasu, c. 180 mL), one Shō (ja:一升桝), isshōmasu c. 1.8 L) to one to (一斗枡, ittomasu, c. 18 L). The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice.
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It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [5] [6] whose mass is 10 pounds (4.5359237 kg). There are four imperial quarts in a gallon, two imperial pints in a quart, and 20 imperial fluid ounces in an imperial pint [ 4 ] , making an imperial fluid ounce 1 / 160 of ...