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  2. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  3. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]

  4. 15 Iconic Foods You Have to Try When You Go to Italy - AOL

    www.aol.com/finance/15-iconic-foods-try-italy...

    4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...

  5. Category:Culture of Italy - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Italy

    Entertainment in Italy (21 C, 1 P) ... Italian folk culture (5 C) Food and drink in Italy (7 C, 1 P) Italian furniture (3 C) H. Italian ... Pages in category "Culture ...

  6. A craving for good food flips gender roles in Italy

    www.aol.com/craving-good-food-flips-gender...

    Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.

  7. Culture of Italy - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Italy

    The main elements of Italian culture are its art, music, cinema, style, and food. Italy was the birthplace of opera, [6] and for generations the language of opera was Italian, irrespective of the nationality of the composer.

  8. The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

  9. Mediterranean diet - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_diet

    The diet took inspiration from the eating habits and traditional food typical of Crete, much of the rest of Greece, and southern Italy, and formulated in the early 1960s. [1] It is distinct from Mediterranean cuisine, which covers the actual cuisines of the Mediterranean countries, and from the Atlantic diet of northwestern Spain and Portugal ...