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The baleada is one of the most common street foods in Honduras. The basic style is a flour tortilla, folded and filled with refried beans and queso fresco or sour cream (crema). Roasted meat, avocado, plantains or scrambled eggs may be added. Honduran fast-food chains serve different kinds of baleadas.
Hunger in Honduras is a widespread issue that affects a significant portion of the population. As one of the poorest countries in Latin America, Honduras faces high levels of food insecurity, influenced by factors such as poverty, climate-related events, and limited access to resources and infrastructure.
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Honduran versions use the local quesillo type of cheese for the filling. In Costa Rica , both "Salvadoran pupusas" and "pupusas" are available, the latter being a local version. There, they are a staple of the food stalls at regional carnivals known as fiestas.
More and more restaurants around the country are producing consumer packaged goods (products like sauces, spices, and drinks) that are sold and shipped nationwide. Part souvenirs, part status ...
Food and drink companies of Honduras (1 P) Honduran cuisine (22 P) This page was last edited on 11 March 2024, at 07:11 (UTC). Text is available under the Creative ...
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Its economy is made up of mostly commerce and agriculture. Pineapple is the city's major export. Its largest producer is the Standard Fruit Company, a subsidiary of the Dole Food Company, which operates throughout northern Honduras and is based in La Ceiba. Tourism also plays a large role in the city's economy (see below).