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2. Here's Why You Need to Be Deadheading Plant in Your ... - AOL

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   Here are some tips on how to deadhead correctly. Deadheading your plants—clipping off the spent blossoms—is a super-easy way to encourage flowers to bloom more. Here are some tips on how to ...

3. When and How to Deadhead Mums to Keep the Flowers Coming - AOL

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   When deadheading mums, trim off the spent flower and its stem down to the next leaf or node. Snipping off only the spent flower at the base of the bloom can leave an ugly, pointy stem sticking up.

4. How to Prune Lavender for Fragrant Blooms That Last All ... - AOL

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   English lavender (Lavandula angustifolia) features straight or needle-like leaves with smooth edges and grows to be about 20 to 24 inches tall, says Sally McCabe, associate director of community ...

5. Tea blending and additives - Wikipedia

   en.wikipedia.org/wiki/Tea_blending_and_additives

   Black tea sorted by characteristic and quality in a sample tray at a Sri Lankan tea factory. Various whole dried leaves, partial leaves, and tea dusts are used in combination to produce different types of blended teas Breakfast Breakfast teas are generally a blend of different robust, full-bodied black teas that are often drunk with milk.

6. Pruning - Wikipedia

   en.wikipedia.org/wiki/Pruning

   An arborist pruning a tree near the Statue of Liberty. Pruning in an urban setting is crucial due to the tree being in drastically different conditions than where they naturally grow. [3] Arborists, orchardists, and gardeners use various garden tools and tree cutting tools designed for the purpose, such as secateurs, loppers, handsaws, or ...

7. Lavandula angustifolia - Wikipedia

   en.wikipedia.org/wiki/Lavandula_angustifolia

   Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.

8. Tea processing - Wikipedia

   en.wikipedia.org/wiki/Tea_processing

   The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea.

9. How to Deadhead Hydrangeas, According to an Expert - AOL

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   The post How to Deadhead Hydrangeas, According to an Expert appeared first on Taste of Home. Removing spent flowers not only tidies shrubs, it helps plants put growing energy into leaves and roots.