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Traditional bridal bed, early 20th century, Asia and Pacific Museum in Warsaw. The bride's parents may include the 嫁妝 gaa jòng (bride's dowry) (jiàzhuāng) along with the reciprocal gifts on the day of betrothal, or may present the bride's dowry separately a few days before the wedding ceremony. Chinese dowries typically include:
Wedding banquet: In Chinese society, the wedding banquet is known as xǐ-jǐu (喜酒, lit. joyful wine), and is sometimes far more important than the actual wedding itself. There are ceremonies where the bride presented wines or tea to parents, guests, and their spouse. In modern weddings, the bride generally picks red (following Chinese ...
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
In traditional Chinese wedding ceremonies, bride arrives in a jiao. At traditional Chinese weddings, the tea ceremony is the equivalent of an exchange of vows at a Western wedding ceremony. This ritual is still practiced widely among rural Chinese; however, young people in larger cities, as well as in Taiwan, Hong Kong, Malaysia, and Singapore ...
Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...
Decorations at a traditional Chinese wedding banquet. Traditional Chinese marriage is a ceremonial ritual within Chinese societies that involve a marriage established by pre-arrangement between families. Within the traditional Chinese culture, romantic love was allowed, and monogamy was the norm for most ordinary citizens. A band of musicians ...
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
The Grand Treatise on Tea (simplified Chinese: 大 观 茶 论; traditional Chinese: 大 觀 茶 論; pinyin: Dàguān Chá Lùn) [a] is a book written by the Chinese Emperor Huizong of the Song dynasty in 1107. [1] [2] Emperor Huizong was a great connoisseur of tea, with masterful skill in the art of tea ceremony. He often engaged in tea ...