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  2. Koya-dofu - Wikipedia

    en.wikipedia.org/wiki/Koya-dofu

    Freeze-dried tofu serves as a source of protein, iron, and calcium. The protein in koya-dofu makes up the fundamental structures of somatic cells . Consumption of this type of tofu lowers the risk of heart disease , diabetes , and obesity .

  3. Fermented bean curd - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_curd

    Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often ...

  4. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Tofu making was first recorded during the Chinese Han dynasty about 2000 years ago. [1] Chinese legend ascribes its invention to Prince Liu An (179–122 BC) of Anhui province. Tofu and its production technique were introduced to Japan [15] [16] [17] during the Nara period (710–794) but there are no clear records, tofu first appeared on ...

  5. All 60 bits of North Carolina trivia in the NYT crossword so ...

    www.aol.com/north-carolina-trivia-nyt-crossword...

    Half of this wordplay clue references Hope Solo, a longtime goalie for the U.S. women’s national soccer team who resettled in North Carolina after her playing career ended. STEPH 51D: N.B.A ...

  6. ‘Connections’ Hints and Answers for NYT's Tricky ... - AOL

    www.aol.com/connections-hints-answers-nyts...

    Get ready for all of the NYT 'Connections’ hints and answers for #256 on Thursday, February 22, 2024 ... FONT, ROOT, SOURCE 4. COLORS WITH THEIR FIRST LETTERS CHANGED: CLUE, FROWN, MELLOW ...

  7. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofu, made from soy/soybeans. Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to ...

  8. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    Tempeh – Soy product from Indonesia, used as protein source; Textured vegetable protein – Defatted soy flour food product; Thua nao – Traditional Shan food made from fermented soybeans; Tofu – Soy-based food used as a protein source Fermented bean curd – Chinese condiment; Stinky tofu – Chinese fermented tofu with a strong odor

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