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2. Wireless device radiation and health - Wikipedia

   en.wikipedia.org/wiki/Wireless_device_radiation...

   International guidelines on exposure levels to microwave frequency EMFs such as ICNIRP limit the power levels of wireless devices and it is uncommon for wireless devices to exceed the guidelines. These guidelines only take into account thermal effects and not the findings of biological effects published in the NTP and Ramazzini Institute studies.

3. Microwave - Wikipedia

   en.wikipedia.org/wiki/Microwave

   High-power microwave sources use specialized vacuum tubes to generate microwaves. These devices operate on different principles from low-frequency vacuum tubes, using the ballistic motion of electrons in a vacuum under the influence of controlling electric or magnetic fields, and include the magnetron (used in microwave ovens ), klystron ...

4. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

5. Microwave transmission - Wikipedia

   en.wikipedia.org/wiki/Microwave_transmission

   These microwave transmissions use emitted power typically from 0.03 to 0.30 W, radiated by a parabolic antenna on a narrow beam diverging by a few degrees (1 to 3-4). The microwave channel arrangement is regulated by International Telecommunication Union and local regulations (ETSI, FCC).

6. Foods you can — and definitely should not — cook in the ...

   www.aol.com/lifestyle/foods-definitely-not-cook...

   Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

7. Dielectric heating - Wikipedia

   en.wikipedia.org/wiki/Dielectric_heating

   A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

8. How to Decode the Tupperware Symbols on Every Product

   www.aol.com/decode-tupperware-symbols-every...

   This symbol varies from an actual microwave with a dish to waves representing radiation, but either one means you’re able to heat up last night’s takeout—unless you’re part of the crowd ...

9. Susceptor - Wikipedia

   en.wikipedia.org/wiki/Susceptor

   Care in package design and use is required for proper food safety. [1] A "crisping sleeve" is a device made of paperboard and affixed with a susceptor used both as a rigid container to support the food items within and to focus heat on the foodstuff. [2] They are generally intended for a single use. [3]