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2. How to Make Falafel Recipes Healthier - AOL

   www.aol.com/food/how-make-falafel-recipes-healthier

   Falafel is made of ingredients that have even been mentioned in the Bible, so it's safe to say falafel is an ancient and delicious food. Plus, falafel is.

3. How to Make Falafel Recipes Healthier - AOL

   www.aol.com/food-how-make-falafel-recipes...

   Falafel is made of ingredients that have even been mentioned in the Bible, so it's safe to say falafel is an ancient and delicious food. Plus, falafel is. Skip to main content. Sign in. Mail. 24/7 ...

4. Air-Fryer Falafel - AOL

   www.aol.com/lifestyle/air-fryer-falafel...

   In the Middle East, falafel is a delicious street food. These chickpea balls are crunchy on the outside, tender on the inside, and full of flavor from the cilantro, mint, coriander and nutty ...

5. Falafel - Wikipedia

   en.wikipedia.org/wiki/Falafel

   Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egypt, with chickpeas in Israel and Palestine, [1] or either just chickpeas or a combination of both in Jordan, Lebanon ...

6. Laksa - Wikipedia

   en.wikipedia.org/wiki/Laksa

   Laksa is a dish of Peranakan Chinese origin, with a variety of ingredients and preparation processes that vary greatly by region. [1] Because laksa has different varieties across the region, it is difficult to pinpoint the exact origin of the dish.

7. Moo goo gai pan - Wikipedia

   en.wikipedia.org/wiki/Moo_goo_gai_pan

   Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot. The Chinese-American version is a simple stir-fried dish with thinly sliced chicken, white button-mushrooms ...

8. Ever wanted to try falafel? Here's a recipe for making it at ...

   www.aol.com/ever-wanted-try-falafel-heres...

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9. Kaomianjin - Wikipedia

   en.wikipedia.org/wiki/Kaomianjin

   Kaomianjin or roast gluten [1] (simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices.