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Charophyceae is a class of charophyte green algae. AlgaeBase places it in division Charophyta. [1] Extant (living) species are placed in a single order Charales, [2] commonly known as "stoneworts" and "brittleworts". Fossil members of the class may be placed in separate orders, e.g. Sycidiales and Trochiliscales. [1]
Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to other organisms, or by other means.
The release of nitrogen oxides (N 2 O, NO) from anthropogenic activities and oxygen-depleted zones causes stratospheric ozone depletion leading to higher UVB exposition, which produces the damage of marine life, acid rain and ocean warming. Ocean warming causes water stratification, deoxygenation, and the formation of dead zones.
Brace for fish kills, algae blooms, coral damage. Alan Halaly, Alex Harris ... to assume the lake is heating up just as much as the ocean. And because water levels currently sit at 15 feet ...
A very large algae bloom in Lake Erie, North America, which can be seen from space. An algal bloom or algae bloom is a rapid increase or accumulation in the population of algae in fresh water or marine water systems. It is often recognized by the discoloration in the water from the algae's pigments. [1]
Cloudy water can be a warning that there are more germs in the water than normal. Discolored or smelly water could mean there is a harmful algal bloom in the water.
Marine microorganisms are defined by their habitat as microorganisms living in a marine environment, that is, in the saltwater of a sea or ocean or the brackish water of a coastal estuary. A microorganism (or microbe ) is any microscopic living organism or virus , which is invisibly small to the unaided human eye without magnification .
With primary causes being warming ocean waters, ocean acidity, and pollution. [3] In 2008, a worldwide study estimated that 19% of the existing area of coral reefs had already been lost. [ 4 ] Only 46% of the world's reefs could be currently regarded as in good health [ 4 ] and about 60% of the world's reefs may be at risk due to destructive ...